Product

Fruit and Vegetable Powder Products

Bayberry Extract

Overview

Myricetin is a naturally occurring flavonol, a flavonoid found in many grapes, berries, fruits, vegetables, herbs, as well as other plants. Myricetin has antioxidant properties.

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Specification:

  • Product name: Bayberry Extract

  • Latin name: MgriCa Rubra Sieb et.ZuCC．

  • CAS No.: 529-44-2

  • EINECS: 208-463-2

  • MF: C15H10O8

  • MW: 318.24

  • Type: Herbal Extract

  • Variety: Bayberry Fruit Extract

  • Botanical Source: Bayberry

  • Appearance: Pink to light purple powder

  • Extraction Type: Solvent Extraction

  • Grade: Healthcare Grade

  • Brand Name: Herbasea

  • Place of Origin: Shaanxi, China

  • Specification: 100% Pure Natural

  • Function: Health Protect

  • Application: Health-care Products

  • Shelf Life: 2 Years

  • Storage: Cool Dry Place

  • Test Method: UV

  • Packaging: Can, Drum, Plastic Container,Vacuum Packed

COA:

Item

Specification

Result

Method

BasicProduct Information

Product name

Bayberry powder



Part of the Plant

Fruit

Conform

/

Country of Origin

China

Conform

/

Organoleptic Data

Appearance

Fine powder

Conform

NLS-QCS-1008

Color

Pink to light purple

Conform

GB/T 5492-2008

Odor& Taste

Characteristic

Conform

GB/T 5492-2008

Process Data

Drying Method

Spray drying

Conform

/

Excipient

Maltodextrin

Conform

/

Physical Characteristics

Particle Size (80 mesh)

98.0%pass 80mesh

Conform

GB/T 5507-2008

Moisture

<5.0%

1.8%

GB/T 14769-1993

Ash Content

<4.0%

1.5%

AOAC 942.05, 18th

Solvent Residue

Eur. Pharm

Conform

NLS-QCS-1007

Heavy Metals

Total Heavy Metals

<10 ppm

Conform

USP <231>, method II

Arsenic

<1.0 ppm

Conform

AOAC 986.15, 18th

Lead

<1.0 ppm

Conform

AOAC 986.15, 18th

Mercury

<0.5 ppm

Conform

AOAC 971.21, 18th

Microbiology

Total Plate Count

<1,000cfu/g

17cfu/g

AOAC 990.12, 18th

Total Yeast & Mold

<100cfu/g

3cfu/g

(BAM) Chapter 18, 8th Ed.

E. Coli

Negative

Negative

AOAC 997.11, 18th

Salmonella

Negative

Negative

(BAM) Chapter 5, 8th Ed.


Logistics Transports:

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