Product

Dandelion Root Extract

Overview

The dandelion has been used for medicinal purposes since the 10th century.

Specification:

Grade

Food Grade

Model Number

4:1

Latin Name

Taraxacum mongolicum Hand.-Mazz.

Appearance

Brown yellow

Active Ingredient

Flavonoids

Particle Size

95% Through 80 Mesh

Heavy Metals

10ppm Max

Loss on Drying

5.0% Max

Sample

Available

Storage

Cool Dry Place

Shelf Life

2 Years

Certifications

ISO22000/ISO9001/HACCP/HALAL/KOSHER/GRAS


COA:

Items

Standards

Results

Physical Analysis



Description

Brown Fine PowderComplies

Assay

5%5.2%

Mesh Size

100 % pass 80 meshComplies

Ash

≤ 5.0%3.65%
Loss on Drying≤ 5.0%4.23%
Chemical Analysis

Heavy Metal≤ 10.0 mg/kgComplies
Pb≤ 2.0 mg/kgComplies
As≤ 1.0 mg/kgComplies
Cd≤ 0.1 mg/kgComplies
Hg≤ 0.1 mg/kgComplies
Residue of PesticideNegativeNegative
Microbiological Analysis

Total Plate Count≤ 1000cfu/gComplies
Yeast&Mold≤ 100cfu/gComplies
E.coilNegativeNegative
SalmonellaNegativeNegative


Logistics Transports:

运输

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