Kudingcha Extract
Kudingcha belongs to the leaves of Ilex holly.Kudingcha is mainly used for dispersing wind and heat. It is recommended to use Kudingcha buds, usually 0.3-0.4g in weight, with 1000ml of boiling water, and drink as you brew.
Functions:1. Dispelling wind and clearing heat; improving eyesight and producing fluid, wind-heat headache; toothache; red eyes; ears; mouth sores; fever and polydipsia; diarrhea; dysentery;
2. It can supplement a variety of essential amino acids, vitamins and trace elements such as zinc, manganese, rubidium and so on;
3. Lowering blood lipids, increasing coronary blood flow, increasing myocardial blood supply, anti-atherosclerosis, etc. It has a better prevention and treatment effect on dizziness, headache, chest tightness, fatigue, insomnia and other symptoms of patients with cardiovascular and cerebrovascular diseases. Therefore, Favored by middle-aged people.
COA:| Item | Specification | Result |
| Physical control | ||
| Appearance | Brown fine powder | Complies |
| Assay | 20:1 | Complies |
| Odor | Characteristic | Complies |
| Particle Size | 100% pass 80 mesh | Complies |
| Loss on Drying | ≤5.0% | 3.25% |
| Chemical Control | ||
| Total Heavy Metals | ≤10ppm | Complies |
| Ash | ≤1.0ppm | Complies |
| Lead | ≤1.0ppm | Complies |
| Arsenic | ≤1.0ppm | Complies |
| Residue of Pesticide | Complies | |
| Microbiological Tests | ||
| Total Plate Count | ≤1000cfu/g | Complies |
| Yeast&Mold | ≤100cfu/g | Complies |
| E.coil | Negative | Complies |
| Salmonella | Negativev | Complies |
| Staphylococcus | Negative | Complies |
| Packing and Storage | ||
| Packing: Pack in paper-carton and two plastic-bags inside. | ||
| Shelf life: 2 year when properly stored. | ||
| Storage: Store in a well-closed place with constant low temperature and no direct sun light. | ||
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