Ginger is a spice which is used for cooking and is also consumed whole as a delicacy or medicine.  It is the underground stem of the ginger plant, Zingiber officinale.  The ginger plant has a long history of cultivation, having originated in Asia and is grown in India Southeast Asia, West Africa and the Caribbean.  The actual name for ginger is Root Ginger.  However, it is commonly referred to as ginger, as the meaning is well known.

• Product Name: Ginger extract               

• Botanic Name: Zingiber officinale            

• Type: Herbal Extract

• CAS No.: 84696-15-1

• Form: Powder                            

• Extraction Type: Solvent Extraction           

• Grade: food

• Appearance: Brown yellow fine powder

• Specification: Gingerols 5%                  

• Test Method: HPLC

• Latin Name: Zingiber officinale          

• Certificate: ISO9001/Halal/Kosher          

• Package & Storage Package: 25kg/paper drum with two layers of poly bags inside. 

• Storage: Store in a well-closed container away from moisture, direct light and heat. 

• Shelf Life: 2 years when properly store

1. Anti-oxidant, effectively eliminating free radicals.

2. With the function of perspiration, and alleviating the fatigue, weakness, anorexia and other symptoms.

3. Promoting appetite, settling an upset stomach.
   

4. Anti-bacterial, ease the headache, dizziness, nausea and other symptoms.

5. Improve blood platelet level and cardiovascular function.

1. Applied in food field,as the raw material of food, not only nutritious and good for stomach, but aslo have the function of detoxication;

2. Applied in pharmaveutical field, promoting blood circulation and regulating breathing, which will help the metabolism;

3. Applied in cosmetic field, keeping skin speckleless and wrinkleless.