Product

Tetrahydrocurcumin

Overview

Tetrahydrocurcumin, a natural functional whitening material, is hydrogenated from curcumin isolated from the rhizome of the ginger family plant turmeric.

Specification:

Product Name

Tetrahydrocurcumin CAS NO 36062-04-1

Plant Source

36062-04-1

MF

C21H24O6

MW

372.41

EINECS

609-201-3

Melting point

95-97 ºC

Boiling point

564.1±45.0 °C

Density

1.222g/cm3


COA:

ITEM

STANDARD

TEST RESULT

Specification/Assay

≥98%

99.15%

Physical & Chemical

Appearance

White fine powder

Complies

Odor & Taste

Characteristic

Complies

Particle Size

≥95% pass 100 mesh

Complies

Loss on Drying

≤5.0%

2.55%

Ash

≤1.0%

0.54%

Heavy Metal

Total Heavy Metal

≤10.0ppm

Complies

Lead

≤2.0ppm

Complies

Arsenic

≤2.0ppm

Complies

Mercury

≤0.1ppm

Complies

Cadmium

≤1.0ppm

Complies

Microbiological Test

Microbiological Test

≤1,000cfu/g

Complies

Yeast & Mold

≤100cfu/g

Complies

E.Coli

Negative

Negative

Salmonella

Negative

Negative

Conclusion

The product meets the testing requirements by inspection.

Packing

Double food grade plastic-bag inside, aluminum foil bag or fiber drum outside.

Storage

Stored in cool and dry places. Keep away from strong light and heat.

Shelf Life

24 months under the above condition.


Logistics Transports:

运输

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